Swine IgG Antibody(ICP9620)

ELISA (0.25 - 1.0 µg/mL); WB (0.25 - 1.0 µg/mL); IHC; IP
The antibody is specific against swine IgG.
Affinity purified swine IgG
2 mg/mL in PBS, 50% glycerol
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  • Product Description

    The antibodies are developed from rabbit using affinity purified swine IgG as the immunogen. The swine IgG-specific antibodies from the rabbit immune serum are purified using swine IgG ligand affinity chromatography, followed by affinity absorption with human serum albumin, IgG from human, mouse, chicken and swine. These highly specific anti-swine IgG antibodies are useful for detection, identification, quantization, isolation and localization of swine IgG.
  • Scientific Description

    IgG is monomeric immunoglobulin. It is built of two heavy chains and two light chains. Each IgG has two antigen binding sites. It is the most abundant immunoglobulin in the blood and tissue. It provides protection against many kinds of bacteria, viruses, fungi as well as optimizes phagocytosis and neutralizes bacterial toxins.
  • Storage & Stability

    Product is stable for several weeks at 4°C. For extended storage,store product at –20ºC. Expiration date is one year from date of shipping if properly stored.

  • Product Specific References

    1. Junqueira, L. C. et al. Basic Histology, 2003 McGraw-Hill.
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