The anti-chicken IgY antibody is covalently immobilized onto the agarose beads via a highly stable thiol-ether bond. The product can be used for effective purification of chicken IgY, which cannot be purified by conventional protein A/G affinity chromatography, from both serum and egg yolk.

Product is stable for several weeks at 4°C. For extended storage, store product at –20ºC. Expiration date is six months from date of shipping if properly stored.