Myelin consists of 80% lipid fat and 20% protein. It is an electrically insulating phospholipid layer that surrounds the axons of many neurons. Myelin basic protein (MBP) is one protein responsible for myelination of the neurons of the central nervous system.
Product is stable for several weeks at 4°C. For extended storage, store product at –20ºC. Expiration date is one year from date of shipping if properly stored.