This antibody is developed with succinylated chloramphenicol-KLH as the immunogen and purified with chloramphenicol-agarose affinity chromatography. The purified anti-chloramphenicol antibody is conjugated to horseradish peroxidase (HRP) through reductive amination. The product has been tested for application in direct-competitive ELISA for quantification of free chloramphenicol with a sensitivity of IC50 1 ng/mL under non-optimized conditions.

Product is stable for several weeks at 4°C. For extended storage, store product at –20ºC. Expiration date is six months from date of shipping if properly stored.