Bovine IgG Antibody, HRP(ICP9613)

ELISA (0.25 - 1.0 µg/mL); WB (0.25 - 1.0 µg/mL); IHC
Specific to bovine IgG. No cross reaction to human, rabbit or swine IgG.
Affinity purified bovine immunoglobulin G
1 mg/mL in PBS with 50% glycerol
HRP: antibody ratio =2:1
Pack Size
Price (USD)
1 mg
In Stock Request a Bulk Order
  • Product Description

    The anti-bovine IgG antibody is developed from rabbits using affinity purified bovine immunoglobulin G (IgG) as the immunogen, and purified using bovine IgG-agarose affinity matix. The purified antibody is further conjugated with horseradish peroxidase (HRP). The product is useful for detection, identification, quantification and localization for bovine IgG.
  • Scientific Description

    IgG is monomeric immunoglobulin. It consists of two heavy chains and two light chains. Each IgG has two antigen binding sites. It is the most abundant immunoglobulin in the blood and tissue. It provides protection against many kinds of bacteria, viruses, fungi as well as optimizes phagocytosis and neutralizes bacterial toxins.

  • Storage & Stability

    Product is stable for several weeks at 4°C. For extended storage, store product at –20ºC. Expiration date is six months from date of shipping if properly stored.

  • Product Specific References

    1. Junqueira, L. C. et al. Basic Histology, 2003 McGraw-Hill.

    Your Cart
    Your cart is emptyReturn to Shop